🥢 101 dishes · 19 kitchens · fully bilingual

Asia On Your Plate

"All of Asia — so clear a kid could cook it."

The deep-dive companion to The World On Your Plate. One hundred and one real Asian dishes — from Hanoi to Hokkaido, Colombo to Kyoto — written so plainly a ten-year-old can cook them. Cheap, common ingredients. Portioned for one or two. Every step written to stick in your memory, with a Grandma's tip on every page.

101deep-cut dishes

19Asian kitchens

19free to taste

1–2right-sized servings

Why this book earns its shelf

Nine things this book does that the famous Asian cookbooks don't — all at once, on every page.

Feature	Asia On Your Plate	Big glossy cookbook	Regional chef book	Recipe blog	Video channel	Restaurant menu	Recipe app

Comparison reflects the typical product in each category; individual titles vary.

The kitchen — 101 dishes

Search it, filter it, scale it, and build a shopping list. Your passport fills up as you cook. Nineteen dishes — one from every kitchen — are free to try right now.

Unlock all 101 dishes

Nineteen are free forever. Unlock the rest once — no subscription, ever.

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🔥 Launch offer — only — of the first 50 Lifetime Passports left at this price.

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Start with the flagship

New here? The World On Your Plate — 101 dishes across the whole globe — is the flagship this deep-dive grew from. And free5free is the hub for every Playbook.

The World On Your Plate Visit the hub

"Cook one dish well and you have fed a body. Teach it simply and you have fed a family for life."— Cường

"A grandmother's tip is worth ten fancy techniques. It survived because it works."— Cường

"The best recipe is the one you actually make on a tired Tuesday night."— Cường

May you always be loving, laughing & living your life to the fullest!

Gieo nhân nào, gặt quả đó — As you sow, so shall you reap. 🌱

Three ways I can help beyond the kitchen

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PayPal @CuongFBIVenmo @Cuong-Pham-96Zelle: Cuong Pham (714) 612-9546

Food safety & allergies. Cook poultry, pork, eggs, seafood and other perishables to safe internal temperatures and refrigerate leftovers promptly. Recipes may contain or be prepared near common allergens including shellfish, fish, eggs, soy, peanuts, tree nuts, sesame, wheat/gluten and dairy — check every ingredient against your own household's allergies and dietary needs before cooking or serving. This book is a general cooking guide, not medical, dietary or nutritional advice; consult a qualified professional for any specific health, allergy or dietary concern.

General. This is an independent educational cooking book. Cuisines and dishes are presented with respect; regional recipes naturally vary from home to home and region to region, and versions here are simplified for beginner home cooks. Business links above (LegalShield, Kangen/Enagic, EZPZ Credit Fix) are independent offerings and may earn the author a commission; they are not affiliated with this cookbook's content. No outcome — culinary, financial, legal or health — is guaranteed. Prices and offers are subject to change. Trademarks and brand names belong to their respective owners.

Published September 16, 2026 · Asia On Your Plate — 101 Dishes a Kid Could Cook · World Kitchen Deep-Dive №703.